Recipes

Batter will be very stiff.
Mix by hand in order given. Put in greased 9xI3 pan and bake at 350°F for 35 to 40 minutes. Remove from oven and poke all over cake with fork, add icing and return to oven and bake for 3 minutes.
For Icing - Mix ingredients together and boil 4 minutes.
2 egg whites, beaten until stiff peaks form with 1/4 teaspoon salt Preheat oven to 350F. Add
touch of green food colouring to egg whites and cream of tartar and continue beating. Add white sugar and continue beating. Add the last two ingredients and mix well. Drop by spoonful onto was paper on cookie sheet. Turn off oven and put cookies in. Leave in overnight.

2 cup white sugar
1 cup oil
3 eggs
2 tsp vanilla
3 cups flour
1/2 tsp salt
1 tsp baking soda
2 1/2 tsp cinnamon
4 cups chopped apples
ICING:
1 cup brown sugar
1/4 cup milk
1/2 cup butter

Combine graham cracker and ¼ lb butter and pat into pre-greased 9x13x2 pan. Next add ½ cup of butter, icing sugar and to saucepan and heat until creamy. Pour mixture over crumbs. Next add
drained pineapple to top of pan. Layer on sliced bananas, and spread cool whip on top. Finish top
with the crushed nuts and chopped cherries.

2 cups graham cracker crumbs
1 stick (1/4 pound) butter
2 cups icing sugar
2 eggs
1 (19 oz.) can crushed pineapple, drained
4 bananas, sliced into little circles
32 oz. cool whip
1/2 cup crushed peanuts
1/2 cup chopped cherries

Arrange pecans in groups of 3, flat side down. Placea caramel on tip of each cluster. Bake at 350°F for 5-8 minutes. Watch that you do not melt the caramel Wafers too much. You just want to
soften. Cool on wax paper. Melt chocolate in double boiler. Using 2 spoons to cover turtle. Place
on wax paper. Let cool.