Recipes

Rub butter into flour, sugar, salt and baking soda Add eggs and then bananas.
Bake at 350° for 1 hour.

4 ripe bananas smashed
Butter - size of an egg
1 cup white su~gar
1 1/2 cups of flour
2 eggs well beaten
1 tsp. baking soda
A pinch of salt

Beat mashed bananas, miracle whip, and white sugar together in a medium bowl then stir in the rest of the ingredients. Bake at 350~ F for 20 minutes

1 cup mashed bananas
1 cup Miracle whip
3/4 cup white sugar
2 cup flour
2 tsp baking soda
1/2 tsp salt
1 cup milk chocolate chips

Beat shortening and add sugar. Beat in molasses — and buttermilk. Sift the flour, baking powder and salt together and stir in the bran. Combine with the shortening mixture and stir in vanilla. Set aside. Dissolve 2 tbsp baking soda into 1/4 cup boiling water then stir into the main mixture. Fold in raisins or dates according to your taste.
Store covered in the refrigerator for at least 24 hours before using. Uncooked batter can be kept up to 3 weeks.
To make, spoon into paper muffin cups and bake at 350’F for 15-20 minutes.