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BROCCOLI CASSEROLE - by Cindy Gould-Nurse

BROCCOLI CASSEROLEMix together all the ingredients for bottom layer, then pour it over the broccoli. Then add the top layer of bread crumbs and parmesan cheese and drizzle the top Wutuu the melted butter. Bake in oven at 350°F about 1/2 an hour.


Bottom:
1 broccoli head partially cooked
1 can of mushroom soup
3 tbsp. Miracle whip
1/2 cup grated cheddar cheese
Top:
1 cup Bread crumbs
1/2 cup parmesan cheese
1/4 cup melted butter

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COMPANY BEST PICKLES - by Sheilda Cave

COMPANY BEST PICKLESCover whole cucumbers with boiling water and allow to stand tillmorning, drain. Repeat this on the 2nd, 3rd and 4th days. On 5th day drain and cut into ½ in. chunks. Combine sugar, salt, vinegar. Place pickling spice into a bag made of cheesecloth or similar fabric. Place the spice bag into the syrup solution. Bring to a boil and pour over cucumbers and let stand 2 days. On the 3rd day, drain and bring syrup to a boil. Remove spice bag and bottle and pour syrup over the cucumbers. Seal into sterile jars.



10 medium cucumbers
2 tablespoon mixed pickling spice
5 teaspoon salt (pickling)
8 cups white sugar
4 cups cider vinegar

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BUGS ON PLANTS - by Cindy Stephens

BUGS ON PLANTSMix and apply with a spray bottle.

 

1 teaspoon canola oil
1 teaspoon new dawn dish soap
1 quart water

Top Natural Life. Health and Wellness » vegan-cooking

Natural Life. Health and Wellness » vegan-cooking

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