Vegan Recipes with Salad and Broccoli

Vegan Recipes with Broccoli and Salads

BROCCOLI SALAD - by Amanda Sage

Chop up the head of broccoli using a lot of the stock too. Add the onion, cheese and bacon. Mix the mayonnaise, vinegar and splenda (or sugar). Stir into the broccoli mixture. Chill

1 head broccoli
¼ cup chopped red onion
4 slices bacon, cooked and chopped
1/2 cup shredded cheddar cheese
1 cup mayonnaise
1 tbsp vinegar
1 tbsp Splenda or sugar

BROCCOLI CAULIFLOWER SALAD - by Marsha Nicholson

Cut vegetables into bite sized pieces. Mix miracle whip, sugar, vinegar and cheese together. Combine with prepared vegetables. Will keep 5 days in the refrigerator..

2 cup miracle whip
1/4 cup sugar
1 tbsp. Vinegar
1 cup shredded cheddar
2 heads broccoli
1 cauliflower
1 bunch of green onions

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THE BEST CAESAR SALAD EVER — contributed by Liz Jobb

Wash, dry and tear the romaine into bite-sized pieces. Chill in fridge.
Place the remaining ingredients (except oil, cheese, bacon and croutons) in a blender or food processor and process until smooth. While blending, slowly add the oil to the mixture in a thin stream until it is completely blended. Pour dressing over romaine and garnish with cheese, bacon and croutons.
Yield: 4 dinner salads

2 heads romaine lettuce
4 (or more) cloves garlic, minced
3 anchovy fillets, finely chopped
1 teaspoon brown sugar
1 teaspoon Dijon mustard
1 coddled egg
1 tablespoon freshly chopped parsley
3 tablespoons red wine vinegar
¼ teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup olive oil
3 tablespoons grated parmesan cheese
2 tablespoons cooked chopped bacon
Homemade croutons

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