Recipes with Casseroles and Cabbage Rolls
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BUSY DAY CASSEROLE (MICROWAVE) - by Sue Dermott
 Cook hamburger and drain, then put in microwave dish, add all other ingredients except the cheese, cover and microwave on high 15 to 20 minutes or until macaroni is tender. After it is cooked remove from microwave and add grated cheese on top, let stand 4 to 6 minutes to let cheese melt.
1 lb Ground beef
14 oz. Can Italian sauce
1 tsp. Oregano
1 1/4 cups Water
1 1/2 cups Elbow macaroni- uncooked
1 cup Grated mozzarella cheese
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CABBAGE ROLLS - by Cindy Stephens
 Rolls
I just guess, it is a little different every time. If you don’t like spices, don’t use them.
Mix well together and put in Cabbage leafs,Pepper parboiled and roll. Put in roasting pan.
Sauce
This Sauce is to your taste. Make lots of sauce to cover cabbage rolls. Cook at 275°F — 300°F for around 3-4 hours. Keep checking them. If you need extra liquid, add tomato juice with more spices. This recipe is a guess in quantities, so have fun adjusting to your taste.
about 3 lbs. lean ground beef
2 Small onions, chopped very fine. (if desired)
1/2 - 1 cup rice
2 Eggs, well beaten
Fresh pressed garlic
1/4 tsp Cumin
1/2 tsp Tarragon
4 tsp. soy
SAUCE
Lots of fresh pressed garlic
Club House spaghetti spice
Canned tomatoes
Hunts Hot spicy pasta sauce
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Natural Life. Health and Wellness » vegan-cooking
Natural Life. Health and Wellness » vegan-cooking
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