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Aromatherapy- Home Household Hints Home Pets Home |
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CARMELIZED ONION -by Amanda Sage |
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In a large skillet, heat butter and oil over high heat, cook onions, sugar and rosemary, stirring occasionally, for 5 minutes. Reduce heat to med high, cook stirring and scraping bottom of pan often, for 10 to 15 minutes or until golden brown and very soft. Let cool to room temp. (recipe can be prepared to this point and refrigerated in airtight container for up to 24 hours.). In a small bowl, stir together cheese, salt and pepper. Evenly arrange over the top of one tortilla. Spread the onions on to~ of the cheese. Top with the remaining tortilla. Place on baking sheet and bake in oven, turning halfway through, for about 10 minutes. 425° To serve, cut into wedges. doubled the recipe, but used 3 large onions instead of 4. Another trick is to sprinkle grated Swiss cheese on the bottom of the tortilla before you add the goat cheese, and ten on top of the onions, this helps the tortillas to stick together. One more helpful hint is to put the rosemary into a little bit of water, for about 5 minutes. Then just scoop out and put in with onions. It really makes a big difference to the taste of the rosemary, and softens all the sharp pieces. |
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ANTI PASTA - by Cindy Stephens |
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BRIE APPETIZER - by Mary-Kay Fullerton |
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1 round Brie or Camembert cheese Pesto Sauce 1 pkg or tin of Sun Dried Tomatoes |
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