Recipes

Preheat oven to 300 F Beat cream cheese and sugar in a large bowl Mix well with other ingredients and pour out over crumb crust. Bake 1 hour or until center is firm.

Graham cracker crumb crust of your choice.
540 g of Philadelphia Cream Cheese
1 cup of sugar
½ tsp. vanilla
3 eggs

Melt butter and mix with crumbs until moist. Press into 9 x 13 pan. Refrigerate.
Mix Dream Whip with milk. Add cream cheese and beat until thick. Put a thin layer of cream cheese mixture over crumbs. Add cherry pie filling then top with the remaining cream cheese mixtures. Refrigerate.
Enjoy!!

1 pkg. Graham Wafer Crumbs
½ pound butter
2 pouches Dream Whip
1 cup milk
1 (8 oz.) pkg. cream cheese
2 cans cherry pie filling

Melt butter mix with crumbs. Press into 8” pan. Bake at 350 °F oven for 10 minutes and let cool. Prepare dream whip as directed or package and blend in the cream cheese ana sugar. Spread over the crumb crust and toc with the cherry pie filling. Refrigerate.Note: Topping can be substituted for any other fruit pie filling.