Recipes

Cream butter, brown sugar, sugar, egg and vanilla in large mixing bowl until light and fluffy. Combine in separate bowl, flour, baking soda and salt, add alternately with milk to cream mixture. Beat well, stir in oats and chipits. Drop by teaspoonful onto lightly greased cookie sheet. Bake at 325°F till lightly brown (10-12 minutes)

3/4 cup margarine
1 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 salt
1/4 cup milk
2 1/2 cups oatmeal
2 cups chipits

Mix dry ingredients well. Place ½ mixture in large pan
9”xI 3”. Press well, put prepared lemon in middle.
Place remaining mix on top. Press firmly.
Bake 325°F about 25 minutes.

3 cups flour
1 1/2 cups graham wafer
1 1/2 cups coconut
2 cups majgarine
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 prepared lemon pie filling

Freeze this. To serve put 1 or 2 scoops (heaping tablespoons) of slush in glass and add ½ glass of 7-up or ginerale.