Recipes

Shake over ice and strain into chilled cocktail glasses.Garnish with a lemon twist.

2 parts Vodka
1 part Chocolate liqueur

Combine first 4 ingredients in a cocktail shaker and shake vigorously. Divide between two glasses and top with chilled champagne.

2 oz rye or bourbon
2 tbsp lemon juice
½ tsp superfine sugar
3 or 4 ice cubes
Chilled champagne

In a large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm. Shape mixture into linch balls, then roll in powdered sugar or cocoa powder. Refrigerate in a tightly covered dish. Makes 6 dozen..