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Add milk, rice, sugar, butter and salt to 3 qt. saucepan. Over medium heat, heat milk mixture until tiny bubbles form around the edge. Stir mixture frequently. Reduce heat to low, cover, simmer 1 hour or until rice is very tender, stirring occasionally. Stir in vanilla, cover and refrigerate until well chilled (about 3 hours).
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6 cups of milk
1 cup of Uncle Ben’s Rice
1/2 cup white sugar
2 tbsp butter or margarine
1/4 tsp salt
2 tsp vanilla
1/4 tsp ground nutmeg (optional)
1/4 tsp cinnamon (optional)
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