Recipes

2 pkg. (250g) Cream Cheese
6 tbsp. sour crea (whipped up like icing)
Chopped Tomatoes, onions and olives
Salsa
Mozzerella & Cheddar Cheese

Combine all ingredients and boil. Then reduce heat and simmer uncovered till desired thickness.
Jar in sterilized jars and process for 5 minutes. (Wear rubber gloves when chopping hot peppers).

8 Jalapeno peppers (seeded & chopped) hot or mild
7 cups peeled tomatoes (chopped)
2 cups onions (chopped)
3 Cloves garlic (crushed)
1 cup green peppers (chopped)
1 cup loose fresh cilantro (or 2 tsp. Dried cilantro
plus 1/2 cup fresh parsley)
3/4 cup vinegar
1/2 tsp ground cumin
1 can (156 ml) tomato paste

Combine everything except the walnuts and chill. Form into a ball. Roll in walnuts using wax paper.