Recipes

Follow directions on package of graham crumbs and place into pan or spring form pan. Beat whipping cream until stiff then set aside. Beat cream cher’” until smooth. Beat in whipped cream into crearr cheese until cream cheese and whipping cream well blended and stiff. Put on graham crumbs. T top with pie filling or fresh fruit. Keep in refrin~ratoi until ready to serve. Serves 8— 10.

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Graham crumbs
1 pkg. (8 oz.) 1% plain cream cheese
1 cup 1% nutria-whip or whipping cream
1 (small) can pie filling (cherry,blueberry, raspberry) or top with fresh fruit.

Preheat oven to 35OF (l80C) in a large bowl using a wooden spoon. Beat butter with ½ cup sugar until light and fluffy. Place remain 1/2 cup sugar in shallow dish. Beat bourbon and vanilla into butter mixture. In another bowl, with a fork stir flour with salt. Gradually beat into butter mixture just until combined then stir in pecans. Roll in 1-in balls. Place on un-greased baking sheets, about 2 in apart. Bake in centre of oven for about 8-10 minutes till cookies look set. While cookies are still warm roll in sugar in dish. Store in airtight container in a cool place or refrigerate up to 3 months.

1 cup unsalted butter at room temp
1 cup granulated sugar
2 tablespoons bourbon or rum
1 teaspoon vanilla
2 ¼ cups all purpose flour
½ teaspoon salt
¾ cup pecans (finely chopped)

Preheat oven to 350°F. In a mixing bowl, combine 1 cup flour, ½ cup sugar, butter and vanilla. Beat with an electric mixer at medium speed until combined, about 2 mm. or cream with a wooden spoon. Press into an un-greased 9” x 13” baking pan. Sprinkle with pecans and pat into crust. In a small saucepan, combine ½ cup butter and ½ cup sugar. Stir often over medium heat until mixture begins to boil, about 3 mm. Boil I mm., stirring constantly. Pour over crust. Bake in centre of oven until topping is bubbly, for 18 to 22 mm. Remove pan from oven. Sprinkle with chocolate, return to oven until chocolate starts to melt, about 5 mm. Remove from oven and spread chocolate over top. Cool on rack. Cut into bars.