Home Dogs and Cats Natural Beauty Aromatherapy Household tips Forum

Recipes

›› Index Page 1
›› Index Page 2
 
 
 
 
 
 
 
 
 
 
Natural Beauty- Home
Aromatherapy- Home
Household Hints Home
Pets Home


Search Virtuowl

 

Match

 

GOOD COOKIES I PEANUT MELLOW I NANAIMO_BARS
100 Good Cookies
PEANUT MELLOW BARS
NANIMO BARS


100 GOOD COOKIES - by Debbie Hiliman

100 GOOD COOKIES - by Debbie Hiliman

  100 Good Cookies

Add bowl # 2 to bowl # 1. Fold in flour. Roll into 1 ” balls and press with fork (they will spread a little). Bake at
350°F for 10— 12 minutes. Check after 10 minutes. Yields
100 cookies
 


Mix together in a large bowl:
1 cup margarine
1 cup white sugar
1 cup brown sugar
1 cup Crisco oil
Add:
1 egg (well beaten)


Mix together in a 2nd bowl:
1 cup Rice Krispies
1 cup fine coconut
1 cup rolled oats
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
3—31/2 cups flour

Top


PEANUT MELLOW BARS - By Amanda Sage

PEANUT MELLOW BARS - By Amanda Sage

 

PEANUT MELLOW BARSMIX together the caKe mix, water, butter and egg until blended (batter will be thick). Spread into greased 9” X 13” pan. Bake at 350”F for 22-25 minutes. Sprinkle marshmallows on top and bake for 2 more minutes. Remove from the oven and cool while preparing the topping.
Topping — Mix chips, corn syrup and butter in a bowl in the microwave. Heat until smooth and then add vanilla and Rice Krispies. Spread over squares and cool.

 


1 yellow cake mix
2 tablespoons water
1/3 cup margarine
1 egg
4 cups miniature marshmallows
Topping:
1 package peanut butter chips
2/3 cup corn syrup
1/4 cup margarine
2 teaspoons vanilla
2 cups Rice Krispies

Top



NANAIMO BARS - by Gwen Dales

NANAIMO BARS - by Gwen Dales

 

NANIMO BARSBottom Layer: Melt first 3 ingredients in top of double boiler or in heavy saucepan. Add beaten egg and stir to cook and thicken. Remove from heat. Stir in crumbs and coconut. Press firmly into un-greased 9”x9” pan.
Second Layer: Cream margarine, milk, custard powder and icing sugar together well. Beat until
light. Spread over bottom layer.
Third Layer: Third Layer: Melt chips and margarine over low heat. Cool. When cool but not runny, spread over second layer. Chill in refrigerator. Use sharp knife to cut.

 
Bottom Layer:
1/2 cup margarine
1/4 cup white sugar
5 tablespoons cocoa
1 egg beaten
1 3/4 cups graham wafer crumbs
3/4 cup coconut
Second Layer:
1/2 cup margarine
3 tablespoons milk
2 tablespoons vanilla custard powder
2 cups icing sugar
Third Layer:
2/3 cup chocolate chips
2 tablespoons margarines
Top
Welcome to virtuowl.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Virtuowl.com is a website dedicated to health, wellness and home remedies, copyright (c) 2003. All rights reserved.