Recipes

Prepare brownie mix as directed on package for cake-type brownies. Combine softened cream cheese and sugar mixing well. Blend in egg and vanilla. Reserve 125 ml (1/2 cup) brownie batter; spread remaining batter onto bottom of greased 3 L (13”x9”) baking pan. Cover with cream cheese mixture; spoon on reserved brownie batter. Cut through batter with knife several times for marble effect. Sprinkle top with chocolate chips. Bake at 350°F for 30 to 35 minutes. Cool. Cut into squares and enjoy !!!!!!!

1 package family size brownie mix (640 grams)
1 package cream cheese (250grams)
1/3 cup sugar (75 ml)
1 egg
1/2 teaspoon vanilla (2 ml)
1 package chocolate chips (175 grams)

Cut up bars into butter and melt over low heat. Add RiceKrispies. Mix until coated. Press into 9” pan. Cool Krispies.Melt I family size milk chocolate bar (Jersey Milk, Dairy Milk, Yorkie). Spread over top of Krispies. Let cool and cut into squares.

4 mars bars (regular)
1/2 cup butter
2 1/4 cups Rice Krispies
1 family sized milk chocolate bar

Mix all ingredients, except coconut.Form into balls, then roll into logs.Place coconut on wax paper and roll intologs. Refrigerate for 2 hours.