Recipes

Mix first 3 ingredients together, melt and cool slightly. Add miniature marshmallows. Spread in greased 8” x 8” pan.

1 large package butterscotch chips
1 cup peanut butter
1/2 cup butter
4 cup coloured miniature marshmallows

Put all ingredients in a bowl. Beat for about 5-7 minutes or until smooth. Drop by spoonful on ungreased cookie sheet. Top with cherry pieces.
Bake at 350”F for 11 minutes or until bottom is light brown.

1 cup butter
1 1/2 cups flour
1/2 cup icing sugar

Cream together butter, icing sugar and cornstarch, flour and whip together until fluffy. Drop by teaspoons un-greased cookie sheet. Bake at 325°F for 18-20 minutes.