Recipes

Blend eggnog and slightly softened ice cream. Tia Maria and Rum. Mix. Sprinkle with nutmeg.

6 quarts eggnog
1-2L vanilla ice cream
14 oz of Tia Maria
14 oz of Dark Rum
nutmeg

Squeeze lemon into a cup and add spices. Pour in boiling water and add honey to taste and add brandy if desired.Note: Use the cinnamon stick to stir the mixture and don’t eat the cloves or peppercorns. Makes I serving.Hope you’re feeling better soon.

1/2 lemon
1 cinnamon stick (break in half)
7 whole cloves
Peppercorns (optional)
8 oz Boiling Water (approx)
Honey (to taste)
Brandy (optional)

Blend all ingredients from eggs to booze.Add whipping cream. Blend on low -don't overblend. Best before date on whipping cream.