Recipes

Preheat oven to 375°F (190°C) and oil a 13” X 9” (3L) shallow baking dish
Peel potatoes, sweet potatoes and onion; cut into very thin slices. Layer vegetables in prepared baking dish. Season with rosemary, salt and pepper.
Place whole chicken breasts, skin side up, on work surface. (If you purchased whole breasts with backs on, cut away back bone using poultry shears). Remove any fat deposits under skins. Press down on breast bone to flatten slightly. Make the rosemary butter: In a small bowl, mash together butter, garlic, lemon rind, rosemary, salt and pepper. Divide into 4 portions.
Carefully loosen the breast skins and tuck rosemary butter under skins, patting to distribute evenly.
Arrange chicken on top of vegetables in baking dish. Cover with sheet of greased foil; roast in preheated oven for 45 minutes. Uncover and roast 25-30 minutes more or until vegetables are tender and chicken is nicely coloured.

3 medium potatoes (about 1 Ib)
2 small sweet potatoes (about 1 Ib)
I medium onion
ltsp dried rosemary, crumbled
Salt and pepper to taste
4 single chicken breasts with skin
Rosemary butter:
2 tbsp butter
I large garlic clove, minced
I tsp grated lemon rind
I tsp dried rosemary, crumbled
¼ tsp salt
¼ tsp pepper

In a saucepan, heat 2 tbsp butter. Cook mushrooms and red pepper until tender, set aside. In a clean saucepan, melt remaining butter with cream, keep warm. Cook noodles according to package directions. Drain noodles and return to the pot. Add parmesan cheese and toss off the heat, until the cheese is just melted. Add butter-cream mixture and toss to coat on the heat about 1 minute. Stir in chicken and mushroom mixture, heat through. Serve immediately. Top with additional parmesan if desired.

1/3 cup butter
1 cup sliced mushrooms
1 small red pepper, thinly sliced
1 cup whipping cream
1 pkg. Broad egg noodles
1/2 grated parmesan cheese
3 cooked chicken breasts, cut into strips

Mix and put in a well greased deep casserole. Pour hot sauce over vegetables. Place in oven at 350° and bake for 1-1/2 hours. Remove from oven and sprinkle seasoned bread crumbs over the top.