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SAUSAGE CHEESE MUFFINS I TEA BISCUITS I ALMOND COOKIES

SAUSAGE CHEESE MUFFINS - by Marsha Nicholson

Brown sausage meat, add next 3 ingredients, thenBisquick. Bake ~ 400” for 15-20 minutes.Makes 4 dozen mini’s or 2 dozen regular size.

1 lb. Sausage meat
1 can cheddar cheese soup
1/2 cup milk
2 tsp. sage
3 cups Bisquick

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TEA BISCUITS - by Julie Cunningham

TEA BISCUITS Mix first 4 ingredients. Blend the butter into the mixture. Mix gradually with sour milk to which baking soda has been added. Knead slightly on floured board. Roll out and cut to desired size. Bake 10 to 12 minutes at 450 degrees.

3 cups flour
6 level tsp baking powder
1 level tsp salt
1/3 cup white sugar
1/2 cup butter
1 1/2 cup sour milk
1 level tsp baking soda

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ALMOND COOKIES - by Donna Scheffe

ALMOND COOKIES Roll into a ball and dip top of ball into icing sugar. Place on an un-greased cookie sheet and bake at 350”F until golden.

4 eggs
4 to 5 cups flour
1 cup Crisco
2 cups white sugar
1 orange (grated peel and squeeze juice together)
2 teaspoon almond extract
6 teaspoon baking powder
Icing sugar

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