Home Dogs and Cats Natural Beauty Aromatherapy Household tips Forum

Recipes

›› Index Page 1
›› Index Page 2
 
 
 
 
 
 
 
 
 
 
Natural Beauty- Home
Aromatherapy- Home
Household Hints Home
Pets Home


Search Virtuowl

 

Match

 

SKOR BARS I SMARTIE COOKIES I HARVEST BAKED APPLES
SKOR BARS
SMARTIE COOKIES
HARVEST BAKED APPLES





SKOR BARS - by Donna Trueman

SKOR BARS - by Donna Trueman

 

SKOR BARS

Put crackers on cookie sheet (no foil). Butter and sugar- boil for 3 minutes. Pour candy mixture on crackers and spread. Bake in oven at 300°F for 5 minutes. Take out of oven and pour chocolate chips over top, let sit for 2 ½ minutes. Put in fridge till cold then cut.

 

 


1 sleeve salted crackers
1 cup butter
1 cup brown sugar
1 package milk chocolate chips

Top


SMARTIE COOKIES - by Amanda Sage

SMARTIE COOKIES - by Amanda Sage

 

SMARTIE COOKIES
Cream together the shortening, brown and white sugar. Add in the remaining ingredients and mix. Drop onto a cookie sheet. Bake at 375’F until golden around the edges.

 

1 cup shortening
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon vanilla
2 1/4 cups flour
1 ½ cups smarties

Top


HARVEST BAKED APPLES - by Tanya Gaston

HARVEST BAKED APPLES - by Tanya

 

HARVEST BAKED APPLESPreheat oven to 350°F. Remove cores from apples to within ½” of bottom of apples, pierce skin with a sharp knife. Place apples in shallow baking dish. Combine juice, sugar, cinnamon and pour over apples. Bake 30-35 minutes or until apples are tender. Baste occasionally witt juice mixture. Remove from oven. Mix cheese andpecans, spoon evenly into center of apples. Let stand for 1_2-3 minutes before serving.

 




8 medium baking apples
1/2 cup apple juice
1/4 cup firmly packed brown sugar
½ teaspoon cinnamon
1 cup grated cheddar cheese
¼ cup chopped pecans, toasted

Top
Welcome to virtuowl.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Virtuowl.com is a website dedicated to health, wellness and home remedies, copyright (c) 2003. All rights reserved.