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Preheat oven to 350°F. Remove cores from apples to within ½” of bottom of apples, pierce skin with a sharp knife. Place apples in shallow baking dish. Combine juice, sugar, cinnamon and pour over apples. Bake 30-35 minutes or until apples are tender. Baste occasionally witt juice mixture. Remove from oven. Mix cheese andpecans, spoon evenly into center of apples. Let stand for 1_2-3 minutes before serving.
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8 medium baking apples
1/2 cup apple juice
1/4 cup firmly packed brown sugar
½ teaspoon cinnamon
1 cup grated cheddar cheese
¼ cup chopped pecans, toasted
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