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SOFT COOKIESI CHOCOLATE COCONUT DROPS I BUTTER COOKIES

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES - by Amanda Sage

SOFT COOKIES - by Amanda Sage

Preheat oven to 350°F. Sift together the flour and baking soda, set aside. Ina large bowl, cream together the butter, brown sugar and white sugar. Stir in the pudding until blended. Then stir in the eggs and vanilla. Add the dry ingredients and mix well. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto un-greased cookie sheet. Bake for 10— 12 minutes. Edges should be golden brown.

4 1/2 cup all-purpose flour
2 teaspoons baking soda
2 cup butter or margarine
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 packages instant vanilla pudding mix (3.4 oz)
4 eggs
2 teaspoon vanilla
4 cups milk chocolate chips
2 cups chopped walnuts or pecans (optional)

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CHOCOLATE COCONUT DROPS - by Mary-Jo Murphy

CHOCOLATE COCONUT DROPS

CHOCOLATE COCONUT DROPS Melt butter in saucepan. Add sugar, cocoa powder, milk, bring to a boil. Add coconut and oatmeal, mix well. Drop by spoonfuls on tray. Chill well in refrigerator.
Enjoy!

1/4 cup butter
1/4 cup cocoa powder
1/4 cup milk or cream
1/4 cup white sugar
1 2/3 cup quick oats
1 cup shredded coconut
1/2 teaspoon vanilla

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BUTTER COOKIES - by Tina Whelan

BUTTER COOKIES Cream the sugar and margarine together. Add flour and salt. Roll in small balls and press flat with a fork. Bake at 350’F for 15 minutes.

2 1/4 cups flour
1 cup margarine
1/2 cup brown sugar
1 pinch salt

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