1 pkg. Cream Cheese
1 container Imperial Cheese (red & black plastic container)
8 -10 drops Lea and Perrins
Garlic powder
Paprika

Pre heat oven to 350°F.Mix first 6 ingredients together in a bowl. On stove melt honey, oil and butter together. Coat with first 6 ingredients, bake in pre-heated oven for 45 minutes, stirring every 10 minutes. Cool completely. Stir in fruit. Will keep up to 4 weeks in an airtight container. P.S. You may substitute favourite dried fruit. Eg. Cranberries, peaches, etc.

3 cups desiccated coconut
1/3 cup wheat germ
2 tbsp sunflower seeds
2 tbsp sesame seeds
1/3 cup chopped almonds
1 3/4 oz butter
2 tbsp oil
3 tbsp honey
1/3 cup chopped dried apricots
1/3 cup chopped, dried apples
1/2 cup sultana raisins

1st layer: Blend together cream cheese, garlic, sour cream. Spread on bottom of 10” x 12” dish. Cool in fridge while preparing 2nd layer.
2nd layer: Fry beans in butter and add Tabasco or hot sauce. Continue to fry on medium heat until beans are really mushy. Cool slightly.
3rd layer: Green pepper
4th layer: Chopped tomatoes
5th layer: green onions
6th layer: Salsa
7th layer: Cheddar Cheese.
Serve immediately or chill until ready to serve. Great with Nacho chips or Scoops.