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Just follow our 3 simple steps:
Cook chopped bacon in a fry pan for 5 minutes or until bacon is crisp, stirring occasionally. Drain off fat. Stir in cherry tomatoes. Add Cream Cheese, milk and Parmesan; mix well. Cook until hot and bubbly, stirring frequently. Stir in cooked Penne. Healthy Living This is an indulgent dish to enjoy once in a while. Watch serving size. Variation
For a quick rosé sauce, heat I can (19 fi oz/540 mL) undrained stewed tomatoes with the remaining sauce ingredients.
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8 slices chopped bacon
1/2 cup cherry tomatoes
1 tub (250g) Philadelphia Herbs & Garlic Spreadable Cream Cheese
1 cup milk
1/2 cup Kraft Grated Parmesan
6 cups hot cooked Primo Penne Pasta
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