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TOMATO BUTTER I BACON TOMATO PRESTO PASTA I SPARE RIBS
TOMATO BUTTER
BACON & TOMATO PRESTO PASTA
SPARE RIBS


TOMATO BUTTER - by Cindy Stephens

TOMATO BUTTER - by Cindy Stephens

 

TOMATO BUTTER Boil until thick
ENJOY! Good on meats, toast. etc.

 

10 pounds Tomatoes (6 quart basket heaping)
5 pounds Brown Sugar
1 cup vinegar
1 tablespoon cinnamon
1 tablespoon allspice
Salt to taste

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BACON & TOMATO PRESTO PASTA - by Cindy Stephens

BACON & TOMATO PRESTO PASTA

 

BACON & TOMATO PRESTO PASTAJust follow our 3 simple steps:
Cook chopped bacon in a fry pan for 5 minutes or until bacon is crisp, stirring occasionally. Drain off fat. Stir in cherry tomatoes. Add Cream Cheese, milk and Parmesan; mix well. Cook until hot and bubbly, stirring frequently. Stir in cooked Penne. Healthy Living This is an indulgent dish to enjoy once in a while. Watch serving size. Variation
For a quick rosé sauce, heat I can (19 fi oz/540 mL) undrained stewed tomatoes with the remaining sauce ingredients.

 



8 slices chopped bacon
1/2 cup cherry tomatoes
1 tub (250g) Philadelphia Herbs & Garlic Spreadable Cream Cheese
1 cup milk
1/2 cup Kraft Grated Parmesan
6 cups hot cooked Primo Penne Pasta


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SPARE RIBS - by Vicki McCullough

SPARE RIBS - by Vicki McCullough

 

SPARE RIBSCut ribs into serving size pieces. Put into roaster. Scatter
onions over top. Mix remaining ingredients together well.
Pour over all. Cover. Bake in 350° F oven for 1 1/2 hrs.
Uncover and bake for 20 to 30 minutes more..

 

 

4 lbs. spareribs
1 large onion, sliced
1 cup ketchup
1 cup water
1/2 cup brown sugar, packed
1/3 cup vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
1 tsp. prepared mustard
1/4 tsp. garlic powder


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Natural Life. Health and Wellness » Recipes

Natural Life. Health and Wellness » Recipes

Recipes, home activities, pets, stress and beauty


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