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Aromatherapy- Home Household Hints Home Pets Home |
ANTI PASTA— by Cindy Stephens
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BRIE APPETIZER - Mary-Kay Fullerton |
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I round Brie or Camembert cheese Pesto Sauce |
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Coffee Cake by Donna Scheffe |
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 Mix sour cream and soda in a small bowl and set aside while mixing the other ingredients. Cream margarine, sugar, eggs and vanilla together. Sift flour and baking powder together and add to creamed mixture then add sour cream and beat. Mix cinnamon, brown sugar and nuts. Sprinkle half of this mixture into the bottom of a grease tube pan, pour half of the cake mixture, then rest of cinnamon mixture then the rest of the cake mixture. Bake 1 hour at 350 F. Let stand for 15 mins. before serving. |
½ pint sour cream ¼ lb. Margarine 1 cup white sugar 2 eggs 1 tsp. Baking soda 1 tsp. Vanilla 1 1/2 cups all purpose flour 1 tsp. Baking powder Topping: I tsp. Cinnamon out. ¼ cup brown sugar 1/4 cup chopped nuts 1 cup sugar 1 large egg ¼ cup melted butter 1 Va cups eggnog 3 cups flour 1 tbsp. Baking powder 1 tsp. Salt ½ tsp cinnamon ½ tsp nutmeg 2/3 cup pecans 1 cup glazed mixed fruit |
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In large saucepan pre cook cauliflower for 5 mins and drain.Add olives, onions, ketchup, peppers, oil, and vinegar. Simmer gently for 10 mins.Add tuna, mushrooms and shrimp. Simmer gently for 30 mins. Bottle and refrigerate 2 quarts keeps for ages. Serve with crackers, melba toast. Rye bread.
Run the Sun Dried Tomatoes through the food processor to make it spread-able. Cut the Brie in half...Iike a bagel. Spread a good layer of Pesto Sauce on one half and spread the Sun Dried Tomatoes on the other half. Put back together. Wrap in tin foil. Bake at 350° until it starts to get melty. Serve with Ryvita crackers.