Tangy Spare Ribs

January 3, 2021 By Sally-Anne Leave a Comment

Ingredients

4 lbs. spareribs
1 large onion, sliced
1 cup ketchup
1 cup water
1/2 cup brown sugar, packed
1/3 cup vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
1 fresh, chopped Jalapeno pepper
1 tsp. prepared mustard
1/4 tsp. garlic powder
1/4 cup spring onion

Cut ribs into serving size pieces. Put into roaster. Scatter onions and crushed Jalapeno pepper over top. Mix remaining ingredients together well. Pour over all. Cover. Bake in 350° F oven for 1 1/2 hrs. Uncover and bake for 20 to 30 minutes more. Remove and let stand for 10 mins. Sprinkle spring onion over top of ribs. Serve and enjoy.

About Sally-Anne

About Me

Like many people, I spend plenty of time reading online, learning, enjoying, conversing, and interacting with others. In my case I probably spend more time than most people because it is part of my livelihood. In my daily routine I work with other businesses to help them formulate, deploy and measure online marketing campaigns. When afforded spare time I like to play in the garden, cook, research topics and publish my findings here on Virtuowl.com.

Tangy Spare Ribs

Ingredients

About Sally-Anne

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